New Mexican-Style Sopapillas with Honey. Last week I spent a few days in New Mexico. Whole re-cap coming soon! And one of the best things I ate during my trip were sopapillas. Have you had a sopapilla before? There are different iterations; before last week, the only version I have had were South American and Tex-Mex versions, but the puffy ones you see pictured are vastly different. Carrot-y Carrot Soup with Furikake. How is it Monday? A few days ago .

So long, dear blogging friends. There are big and small changes happening in my life, and I want to dedicate my time and attention to them and to finding my place in the outside world.

I come home Friday night. We spend part of the weekend cooking and prepping for the week ahead. We pack everything up and freeze what can be frozen. The rest stays at home for John to eat.

Food Photography retreats in Greece, September 2018. Two workshops in Paris, June 2017. On va à la ferme. Book Signing in Dublin, Ireland. Hire me as a food photographer. And remember to eat something nice today. You can subscribe via an RSS feed.

Finding the Most Comfortable Jumpsuit or Romper. One of my girlfriends constantly wears jumpsuits and looks FABULOUS every time I see her. And every time she has one on, I want to go shopping that very minute and find the perfect fitting. If you do one thing today, just make this pizza.

Notes and tips from rome. Pumpkin and Other Winter Squash Recipes. Where we ate in paris. Tuesday, August 11, 2015. Among frozen summer desserts, granitas are a hard sell, not matter how you rename them. Tuesday, August 4, 2015.

Fresh ginger and buttermilk cake with poached rhubarb. I had a vision of this when I first read this. Post with fresh ginger cake and poached rhubarb a few years ago, and have every spring since then hoped to get my act together enough to actually follow through with it all.